The premium espresso machine cleaner for professional espresso machines.
Daily Procedure to back-flush each delivery group:
- Remove coffee filter from group handle & replace with “blind” filter
- Add one Espresso Clean Cleaning Tablet into the group handle & insert as if brewing espresso.
- Start cycle and allow running for 10 seconds to dissolve the tablet.
- Stop cycle and allow running for 10 seconds.
- Start and stop cycle 6 more times, run for 10 seconds, stop for 10 seconds.
- Remove the group handle and rinse well the blind filler under stream of water from delivery group. Turn off.
- Re-insert handle with blind filter, start & stop cycle 10 times, run for 5 seconds, stop for 2 seconds to ensure thorough rinsing remove blind filter & insert regular filter.
- Brew & discard a single espresso to re-season machine.
Daily procedure to clean filters and group handles:
- Dissolve 2 Cleaning Tablets in 500ml of hot water from the machine’s boiler. Soak group handles & filters for 10 minutes.
- Rinse thoroughly in running hot water.